YITIAN
A composed grid of signature YITIAN teas in glass cups

Our Teas · 茶单

Six crafted creations.
One quiet ritual.

Every tea on our menu is composed like a small piece of music — ingredients chosen by season, brewed by hand, finished with restraint.

Brewing Philosophy

Leaf, water, hand, room.

A great cup of tea begins long before the kettle. It begins with the grower, the altitude, the season of harvest. We work closely with single-origin sources because every leaf carries a place.

In the room, we brew by hand and by sight — temperatures kept honest, steeps timed by feel, every batch tasted before service. Nothing is pre-mixed. Nothing is rushed.

The Signature Collection

Read slowly.

Matcha Cloud — Grassy, umami, a soft sweetness that lingers like morning light.
No. 01

Matcha Cloud

Quiet greens, slow mornings.

Ingredients
Ceremonial-grade matcha · Steamed whole milk · River-stone foam
Tasting Notes
Grassy, umami, a soft sweetness that lingers like morning light.
Brewing
Whisked by hand in a chawan, layered over steamed milk at 65°C.
Brown Sugar Milk Tea — Toffee, molasses, a long roasted finish across the tongue.
No. 02

Brown Sugar Milk Tea

A warm welcome, caramelised.

Ingredients
Hand-burnt brown sugar · Assam black tea · Whole milk
Tasting Notes
Toffee, molasses, a long roasted finish across the tongue.
Brewing
Sugar slow-burnt to amber, drizzled, then poured warm over tea.
Jasmine Citrus Tea — Floral, citrus-forward, finished with a soft honey hum.
No. 03

Jasmine Citrus Tea

Bright as a window opening.

Ingredients
Jasmine green tea · Fresh lemon · Honey blossom
Tasting Notes
Floral, citrus-forward, finished with a soft honey hum.
Brewing
Cold-brewed jasmine over twelve hours, finished with lemon at service.
Oolong Cream Tea — Buttery, roasted, with a salted-caramel edge.
No. 04

Oolong Cream Tea

Velvet across the tongue.

Ingredients
High-mountain oolong · Sea-salt cream · Hand-burnt brown sugar
Tasting Notes
Buttery, roasted, with a salted-caramel edge.
Brewing
Oolong steeped twice, topped with whipped sea-salt cream.
Mango Jasmine Refresher — Tropical, perfumed, lifted by gentle effervescence.
No. 05

Mango Jasmine Refresher

A summer afternoon, captured.

Ingredients
Alphonso mango · Jasmine green tea · Sparkling water
Tasting Notes
Tropical, perfumed, lifted by gentle effervescence.
Brewing
Cold jasmine layered with mango purée and sparkling finish.
Hojicha Latte — Woodsmoke, cocoa, a soft amber sweetness.
No. 06

Hojicha Latte

Toasted, grounded, gold.

Ingredients
Roasted hojicha · Oat milk · Forest honey
Tasting Notes
Woodsmoke, cocoa, a soft amber sweetness.
Brewing
Stone-ground hojicha steamed into oat milk, finished with honey.

The menu, always changing.

Our seasonal additions arrive quietly — small editions inspired by the harvest. Visit often, or invite us to host a tasting at your next gathering.

Plan a Tasting Our Story